Cheesy Skillet Gnocchi

🥘 Ingredients

• cheese (mozzarella)
  1/2 cup
• cream (heavy)
  1/4 cup
• garlic (finely minced)
  2 cloves
• gnocchi (16 oz)
  1 package
• italian seasoning
  1 tsp
• oil (olive)
  2 tsp
• order ingredients powered by chicory
• pepper (black)
  1/2 tsp
• salt
  1 tsp
• sausage (italian)
  12 oz
• tomatoes (or 1 can diced tomatoes, diced)
  1 1/2 cups

🍳 Cookware

• skillet
• pan

1. 1

   Gather order ingredients powered by chicory .

   order ingredients powered by chicory
2. 2

   Heat a large skillet over medium high heat. Add oil , and cook gnocchi for about ⏱️ 7 minutes , or until lightly browned. Remove from pan .

   oil: 2 tsp (olive), gnocchi: 1 package (16 oz)
3. 3

   Add sausage to the pan, and cook until browned. Remove from pan.

   sausage: 12 oz (italian)
4. 4

   Add tomatoes , garlic , italian seasoning , salt and pepper to the pan. Cook for about ⏱️ 7 minutes , until tomatoes are soft. Add gnocchi and sausage back to the pan. Pour in cream , and stir until everything is warm.

   tomatoes: 1 1/2 cups (or 1 can diced tomatoes, diced), garlic: 2 cloves (finely minced), italian seasoning: 1 tsp, salt: 1 tsp, pepper: 1/2 tsp (black), cream: 1/4 cup (heavy)
5. 5

   Top with cheese , heat until melted.

   cheese: 1/2 cup (mozzarella)